BIRIYANI FUNDAMENTALS EXPLAINED

Cook the meat on Dum for twenty minutes. Get rid of from heat. Continue to keep it aside for five minutes. Alternatively, You can even use the dough to seal the biryani pot or aluminum foil.I employed a five-liter pot to assemble the biryani. The pot during which we assemble the biryani should have a tight-fitting lid by which no steam can escape.T

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